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Showing posts with label Coconut slices. Show all posts
Showing posts with label Coconut slices. Show all posts

Saturday, 4 April 2020

Saturday: Day 25

Firstly, just want to reassure my few readers that Ian and I are still feeling great, we potter along, we read the papers, attempt the crossword and sudokus, Ian has been gardening, I crochet, we sleep well and long, at least eight hours.

 Just now Ian made two palm crosses, we used the leaves from a palm type tree, the stems grow over our front fence from the neighbour's garden, we used to put the fallen leaves back over the fence as the law commands, we were told not to do so.  The crosses are for tomorrow’s Palm Sunday service which will be streamed on Facebook, a tutorial was posted on the church’s FB page for those who didn’t know or had forgotten how the make the crosses. It was planned that those who wished could join the residents of the care  home opposite the church building to make crosses, it is always a riotous and jolly occasion.



Last Monday we joined the WhatsApp group for our road, well it is an avenue, in name and fact as it is tree lined, we joined in the clapping on Thursday, today it was suggested we have afternoon tea at 3pm out the front of our properties.



Garden table and chairs with hidden crochet cushions, on tray teapot with Earl Grey loose tea, Emma Bridgewater mugs, coconut slices, serviettes and cake forks. These in honour of 4 year old grandson who insists on using one when cake is served, at least in our house. All this on the driveway outside garage doors!

I’d made the cake earlier in the day, old fashioned creaming method to produce this:-



As we will not be going away for some time I have decided to use up the contents of the tiny travel bottles, we have many small size toothpaste tubes, shower gel,  hand cream which is much need as the backs of my hands are sore with all the hand washing.

Earlier in the day we had a delivery from the small local greengrocer,  the dozen eggs in brown paper bags had been removed before the photo was taken.




Even the post arrives early, I think it was around 9am, perhaps before but so much better than around 2 pm which has been the norm for some time here. 

















Saturday, 18 August 2012

Cake recipe

As it is Saturday evening and for many years my mother made cakes at this time I shall give you the recipe of our family favourite - coconut slices. Sorry, there will be no pictures as we have no cake to photograph.

The recipe came from the side of a Viota coconut packet, I think it was first made shortly after we moved across the River from Richmond to Twickenham so not a new recipe.

2oz butter or margarine
3 oz caster sugar
2 eggs
4 oz dessicated coconut
2oz flour.

Cream butter and sugar, add eggs with a little flour. Fold in coconut and rest of flour. Vanilla essence is an optional extra.

Bake at 190C, 375F or Gas mark 5 in a square flat lined tin. (We have used Yorkshire pudding one) for about 20 minutes.

Ice with water icing when cool, top icing with a little dessicated coconut and cut into slices.




As we have two Yorkshire pudding tins I frequently double the quantities and cook two together. The uniced cake can be frozen, as it is fairly shallow will not take long to defrost.

If anyone wants more detailed instructions for making this cake just leave a message and I'll expand it but am assuming most readers are familiar with the creaming method of cake making.

Other news.

It is a year today since I started knitting hexipuffs, have achieved 141 to date. Not quite the number I had hoped but other knitting has been done.

Good night all, enjoy your baking.