Total Pageviews

Tuesday, 10 December 2013

News and a puzzle to me

Christmas preparations in this house don't real commence until after Adam's birthday tomorrow. Though he won't be here, we had a visit from him and his wife at the weekend, nothing much has been done towards Christmas, except the cake is cooking very slowly at Gas mark 1. For a couple of days the fruit has been soaking in the brandy, (Zoe, I didn't check the brandy was okay, as my understanding is that brandy lasts forever), so this afternoon I weighed and measured, mixed and put cake into tin, as usual Ian had wrapped the outside in newspaper, he's a dab hand with the knots.

Here's the adding black treacle stage, after the butter and sugar has been creamed together. The recipe came from my Stork book of Home Cooking, acquired it in the sixth form at school, it has been used for many Christmas cakes and for my wedding cake too. Great source, there is a chart giving quantities for different sizes of tins, plus all the measurements are in imperial.

Ready to go in the oven now, then the best bit, bowl licking, although its not so good nowadays as the plastic scrapers mean the bowl is wiped clean!

Thinking about food, why do all events, meetings, gatherings etc. all assume that all participants need to have food and drink at all times? History Society, tea and coffee served beforehand; Ian had a rehearsal of the U3A choir, with the orchestra, so members were asked to bring cakes etc.; then at the concert, more food and drink. HIs painting group meets for just two hours, it seems much time is spent organising teas and coffees plus the washing up rota and remembering the tea towel along with the paints.  All knitting groups I have attended seem to require refreshments, yes one group meets in a community centre and by buying a coffee one is helping financially, fair enough. At the local archive where I am a volunteer, again one is encouraged to have a tea break, it is not as if we work a  full day, sometimes it is just a couple of hours on a project, in which case I feel obliged to make up the time I spent in the staff room knitting and drinking coffee.

All this shows I'm a three meals a day girl, in fact can smell supper cooking so will end on that note.


  1. The 'break' is universal- husband teaches a U3A class here and I had to scour the local flea fair to buy more cups to accommodate them!

  2. I am sure my mum had that cookbook,, along with the BeRo flour one. Not quite sure what happened to them,,,,,Enjoy the cake, when its ready!

  3. I can practically smell that cake baking away in your oven!

  4. I am sure that cake turned out wonderful!
    Part of the fun of getting together in a group is the food and drink, I think :-)

  5. I cooked my cake overnight in the bottom oven of the Aga, it was perfect in the morning. Mind you, it's huge, we'll be eating it for months!